source url Locally Made, Premium Culinary Oils

Maui chef uses Hawaiian cooking oil “I love the color and flavor of it. It has a great smoke point and is versatile to cook with. It has a nutty flavor, finishes nice and round with high aromatic notes of alfalfa. I also like the fact that it’s from Maui and it’s sustainable. When I visited the Pacific Biodiesel farm and walked through the sunflower field, it’s sensory overload. You’re smelling sunflowers, smelling that nutty richness. It’s almost as if you’re inside the bottle.” –Executive Chef Taylor Ponte, The Mill House at Maui Tropical Plantation. All of our plant-based oils are made of locally grown ingredients and handcrafted and bottled by our company in Hawaii.

cialis on sale Conventional cooking oils are heavily processed at high temperatures and with harsh chemicals to extract the oil and extend the shelf life; these refined oils are clear, odorless and depleted of nutrients. Our oils are produced naturally: we mechanically press the nuts and seeds at low temperatures with no additives or preservatives, retaining the oil’s nutrients, flavor, aroma and color. Our parent company Pacific Biodiesel recycles waste cooking oils from restaurants statewide for use in the production of biodiesel. Now our locally made cooking oils will be offered to Hawaii’s chefs and the used cooking oil will be recycled to produce our 100% renewable fuel – that’s full circle sustainability!

Macadamia Nut Oil

  • Made with 100% Hawaiian macadamia nuts from farmers on Hawaii Island
  • A premium expeller-pressed oil
  • Use for high-heat cooking or flavorful finishing oil
  • Extremely high in Omega 7; a good source of vitamin E
  • Extremely shelf stable; use within 24 months of bottled date; keep in a cool, dark place.

brand cialis sales get link Chefs Tell Us: Neat toasted nutty cacao flavor; delightfully complex; crazy flavorful; very impressive flavor.

Maui Sunflower Oil

Maui chef uses Hawaiian cooking oil

“At Fairmont Kea Lani, we’re very conscious of what we bring in, where it comes from and the footprint it leaves on our planet. We use this cold-pressed Maui Sunflower Oil in our fresh dressings and stir fry dishes that we do for the restaurant. It’s light and it’s flavorful and it actually doesn’t mask any of the local ingredients. It’s like gold in a bowl. I actually think it’s our Maui Sunshine. We call this Maui EV SO – extra virgin sunflower oil.” –Executive Chef Tylun Pang of Kō Restaurant at Fairmont Kea Lani.

  • The sunflowers are farmed by our company on Maui without pesticides, herbicides and no GMO crops
  • A premium, cold pressed and unrefined oil
  • Use for high-heat cooking or as flavorful finishing oil
  • Rich in Omega 9 (Oleic Acid) and Omega 6 (Linoleic Acid), which is an Essential Fatty Acid (EFA). EFAs are essential for normal functioning of all tissues in the body; they can’t be made by the body and can only be obtained from food.
  • We suggest you use this freshly pressed oil within 6 months of bottled date; keep in a cool, dark place.

see Chefs Tell Us: Fresh; clean taste; subtle sunflower seed scent and flavor; best sunflower oil I’ve ever tasted!

Hawaiian cooking oils

Our newly launched consumer culinary oils in 12 oz sizes are available at these select locations on Maui with new locations coming soon: Maui Tropical Plantation and Hāliʻimaile Distillery Company.

e legale acquistare cialis on line follow Other Notes About Our Oils:

  • Expeller pressed, filtered and bottled by our company on Hawaii Island
  • Vegan and free of Sodium, Sugar, Gluten, and Cholesterol
  • Can be heated up to 420° F
  • Available in 1 and 5 Gallon containers

Our culinary oils are currently offered in bulk sizes for restaurants and food manufacturers. For bulk pricing, please contact us at